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You can use this filling to make 4 individual pies or one large pie to serve 4 people. The method is for one large pie, just repeat the procedure for small pie tins if you’re making individual pies.

  • Makes/Serves
  • 4
  • Preparation Time
  • 30 mins
  • Cook | Chill | Freeze
  • 20 mins
  • Oven Temperature
  • 220oC
  • Oven Setting
  • Bakers Function
  • Freeze
  • Yes


  • 1 x 22cm Pie Crust or Pastry Case
  • 1 qty Meat Pie Filling


  1. Prepare the pie crust and blind bake
  2. Make the meat filling.
  3. Add the filling to the blind baked pie crust base, place the top on and seal the edges with an egg wash.
  4. Prick the pie top, glaze with the egg wash and bake for 20 minutes or until golden.
  5. Serve hot or cold.