15 12, 2014

Wild Rice Stuffing

By Victoria Hansen |December 15th, 2014|0 Comments|

Wild rice adds texture and flavour to this delicious stuffing recipe. Whether you stuff a turkey or serve the dressing on the side, your guests will love this recipe.

8 12, 2014

Whole Roast Pumpkin

By Victoria Hansen |December 8th, 2014|0 Comments|

I love pumpkin served this way, it’s a favourite recipe I do at Christmas particularly. It just saves trying to cut it up to roast which I find very trying if it’s a big pumpkin, and this way, all the flavour and spices are all cooked with it. You can also prepare pumpkin this [...]

1 12, 2014

Whitebait Fritters

By Victoria Hansen |December 1st, 2014|0 Comments|

Whitebait are very small white fish. They are the young of a fish of the smelt family. They swim in large groups and are typically found on the New Zealand coastline. The best way to cook them is served as fritters, which is basically an omelette with whitebait.