18 03, 2015

Liqueur Chocolate Swirl Cheesecake

By Victoria Hansen |March 18th, 2015|0 Comments|

The Liqueur Chocolate Swirl Cheesecake is just a variation of basic cheesecake, where extra ingredients are added to the cheesecake mixture and the biscuit base is made from a cream filled chocolate biscuits instead of a plain biscuit. You wouldn't think cream filled biscuits would work but they make a fabulous biscuit base and [...]

16 03, 2015

Stew or Casserole High Pie

By Victoria Hansen |March 16th, 2015|0 Comments|

You can pretty much use any slow cooked recipe to this stew or casserole high pie recipe. Even sweet ingredients such as fruit and custards can be used. Most people will make a savoury version, but don’t limit yourself to that.

Whatever you choose to put into your high pie, make sure it is completely [...]

15 12, 2014

Wild Rice Stuffing

By Victoria Hansen |December 15th, 2014|0 Comments|

Wild rice adds texture and flavour to this delicious stuffing recipe. Whether you stuff a turkey or serve the dressing on the side, your guests will love this recipe.