To break up food into pieces, with a knife or scissors
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History of MinestroneApril 27th, 2014 -
The Difference Between Conventional and Multifunction OvensSeptember 21st, 2014 -
History of Choux Pastry (Pate a Choux)June 22nd, 2014
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Video Blog: No Stir RisottoJanuary 2nd, 2018 -
New Years Eve Finger FoodDecember 28th, 2017 -
History of the Mince PieDecember 20th, 2015
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Nigel Eastmond says:
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Victoria Hansen says:
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"No one is born a great cook, one learns by doing." - Julia Child
"I'm not a chef. I'm a cook and a teacher." - Julia Child