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This Liqueur Chocolate Swirl Cheesecake is just a variation of basic cheesecake, where extra ingredients are added to the cheesecake mixture and the biscuit base is made from a cream filled chocolate biscuits instead of a plain biscuit. You wouldn’t think cream filled biscuits would work but they make a fabulous biscuit base and the cooked base tastes rich and decadent.

I used Baileys Irish Cream liqueur in mine but you could add any of your favourite liqueurs. Addition of the liqueur does make the mixture runnier, so you need to cook the cheesecake for a little longer to ensure it sets. You could also add an extra egg if you’re making a baked version. The gelatine quantity for a set version will be sufficient.

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