17 03, 2015

Beef & Guinness High Pie

By Victoria Hansen |March 17th, 2015|0 Comments|

This is my twist on a beef and guinness stew, a beef & guinness high pie, perfect for St Patrick's Day. 

I made the stew the day before so it would be completely cold to add to the pastry. I also made my stew in a pressure cooker because the flavour penetration is so much better [...]

15 11, 2014

How to Make Trifle

By Victoria Hansen |November 15th, 2014|0 Comments|

A delicious dessert and can be varied according to your own special likes and dislikes. Add alcohol to the jelly for an extra kick, soak the fruit in alcohol, use premade ingredients or make your own.

15 10, 2014

How to Make Chocolate Fondant Pudding

By Victoria Hansen |October 15th, 2014|0 Comments|

A deliciously decadent pudding to serve anytime. A moist cake like pudding with an oozing chocolate centre. You can make this mixture several hours in advance if you like and allow it to sit, it doesn't have to be only 30 minutes. Because they cook so quick, just pop them in the oven when [...]