This Liqueur Chocolate Swirl Cheesecake is just a variation of basic cheesecake, where extra ingredients are added to the cheesecake mixture and the biscuit base is made from a cream filled chocolate biscuits instead of a plain biscuit. You wouldn't think cream filled biscuits would work but they make a fabulous biscuit base and [...]
This is my twist on a beef and guinness stew, a beef & guinness high pie, perfect for St Patrick's Day.
I made the stew the day before so it would be completely cold to add to the pastry. I also made my stew in a pressure cooker because the flavour penetration is so much better [...]