7 04, 2015

Liqueur Chocolate Swirl Cheesecake

By Victoria Hansen |April 7th, 2015|0 Comments|

This Liqueur Chocolate Swirl Cheesecake is just a variation of basic cheesecake, where extra ingredients are added to the cheesecake mixture and the biscuit base is made from a cream filled chocolate biscuits instead of a plain biscuit. You wouldn't think cream filled biscuits would work but they make a fabulous biscuit base and [...]

17 03, 2015

Beef & Guinness High Pie

By Victoria Hansen |March 17th, 2015|0 Comments|

This is my twist on a beef and guinness stew, a beef & guinness high pie, perfect for St Patrick's Day. 

I made the stew the day before so it would be completely cold to add to the pastry. I also made my stew in a pressure cooker because the flavour penetration is so much better [...]

15 11, 2014

How to Make Trifle

By Victoria Hansen |November 15th, 2014|0 Comments|

A delicious dessert and can be varied according to your own special likes and dislikes. Add alcohol to the jelly for an extra kick, soak the fruit in alcohol, use premade ingredients or make your own.